Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

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Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety.

From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrées such as spiced pilaf with duck confit,… (más)

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Detalles del Libro  


Editor: Ecco (02 de agosto de 2011)

Colección: Ecco

Format: EPUB

Número de páginas: 256 páginas

Tamaño del archivo: 183,3 MB

Protección: DRM

Idioma: Inglés


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