Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. 

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Detalles del Libro  


Editor: Ten Speed Press (23 de agosto de 2011)

Format: EPUB

Número de páginas: 240 páginas

Tamaño del archivo: 19,4 MB

Protección: DRM

Idioma: Inglés


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