Competition and Efficiency in International Food Supply Chains: Improving Food Security

Competition and Efficiency in International Food Supply Chains: Improving Food Security

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Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains, oilseeds, pulses and sugar. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and… (más)

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Detalles del Libro  


Editor: Routledge (26 de julio de 2012)

Format: EPUB

Número de páginas: 272 páginas

Tamaño del archivo: 1,3 MB

Protección: DRM

Idioma: Inglés


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