Salt Sugar Fat: How the Food Giants Hooked Us

Salt Sugar Fat: How the Food Giants Hooked Us

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY

The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly

#1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE

Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the… (más)

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In the end, his message is about personal responsibility. We’re the ones who decide what we put in our shopping carts — and in our mouths.

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Detalles del Libro  


Editor: Random House (26 de febrero de 2013)

Format: EPUB

Número de páginas: 448 páginas

Tamaño del archivo: 2,6 MB

Protección: DRM

Idioma: Inglés


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