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Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation...
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate...
A comprehensive, start-to-finish reference guide for the home winemaker. From making your very first batch of kit wine to mastering advanced techniques for making wine from grapes, this book covers it all!...
In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author’s drinking habits than ever before, offering dozens of authentic recipes for drinks...
The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, surprising,...
Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs. ...
In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it’s the silliest idea they’ve...
A collection of 75 mood-altering cocktail recipes for every occasion, with emphasis on natural ingredients to achieve delectable flavors.
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
For many people, wine is an anxiety-inducing mystery as arcane as quantum physics, and with so many varieties, it's difficult to know what to choose. As New York Times wine critic Eric Asimov argues, that puzzling...
"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue,” says Alice Feiring. Join her as she sets off on her one-woman...
In 1965, after a notorious family feud, Robert Mondavi-then fifty-two years old-was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has...
Don’t be afraid of the dark—the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white...
In his first book for Quiller, world renowned port writer Ben Howkins guides the reader through the fascinating history of the wine, from its origins through to the present day, and in particular examines the...
A collection fo 50 superbly crafted cocktails that liven up lagers, ales, and stouts with color photographs throughout.
A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert
50 rousing recipes for a classic american spirit.
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book,...
A.J. RATHBUNwants wine lovers to mix it up—with juice, herbs, liqueurs, spirits, spices, even ginger ale. Unthinkable? Au contraire; there’s actually a long tradition of classic drinks made with wine, and...
Recipes, revelations, refreshments, and romance, shaken and served with a twist by spirits expert, AJ Rathbun.
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