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Iraq, with its educated, sophisticated and relatively wealthy population, has been effectively off limits to most outsiders for the past 30 years. However, with the scaling down of violent activity and the establishment...
Destination: Cocktails is a travel guide to over 350 of the best craft cocktail bars in over 40 cities across the U.S., Europe, Asia, Australia, and New Zealand. Highlighting destinations from New York City...
More than a decade after the publication of Inside the Sky, Aloft is a completely revised, expanded, and updated edition of this classic text, which is widely regarded as the most lyrical and incisive book on...
The Mountain are Floating recounts the events before and during a trek within the Mount Everest region of the Himalayas. It is a story about an everyday person not letting an ambition slip away. It is a story...
Migration to Australia is not always straightforward, nor is it the right choice for everyone. This book is designed to assist people in making an informed decision ahead of taking the huge step to relocate....
Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France....
The Iditarod may be the only race that awards a prize for last place. But then how many people can even complete a course that ranges across 1,000 miles of Alaska's ice fields, mountains, and canyons...
TV star Annie Hulley has amassed a substantial property portfolio in just three years. In this book she explains how she achieved it, the mistakes she learned along the way, and what she's gleamed from the experience....
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also...
A mix of history, geography, myth, and personal truth, this book explores the Antarctic Peninsula, the South Shetland Islands, and the Weddell Sea—the most visited places in Antarctica. Filled with beautiful...
MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic...
This ebook and its features are best experienced on iOS or Android devices and the Kindle Fire.
Now in its sixth edition, Jamie Jensen's best-selling Road Trip USA is better than ever and this full-color ebook...
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also...
Discover the landscapes of Great Britain from green dales to majestic mountains with this walking guide From the South Downs Way to Offa’s Dyke, from the Thames Path to the Norfolk Coast Path, from Pembrokeshire...
Harry Potter Places Book Five--Scotland: Hogwarts' Home is the last of five travel guidebooks designed to help Potterites visit the POTTERVERSE: the real-life places described in J.K. Rowling's novels, and the...
An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico.
When Los Angeles novelist Tony Cohan and his artist wife,...
Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche....
This eBook version of the MICHELIN Guide San Francisco, Bay Area & Wine Country 2013 helps both locals and visitors find great places to eat and stay, with rigorously researched recommendations for approximately...
The Phantom Serves up the Best of Boston and Beyond
Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants...
Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist....