Jere and Emilee Gettle

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Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

de Jere and Emilee Gettle & Adeena Sussman

"[Gettle is] the Indiana Jones of seeds." --The New York Times Magazine

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek...

The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally

de Jere and Emilee Gettle & Meghan Sutherland

Tired of genetically modified food every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives—and there is no better way to ensure this than...