Peter Kaminsky

Sweet Magic: Easy Recipes for Delectable Desserts

de Michel Richard & Peter Kaminsky

Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire...

Bacon Nation: 135 Smoky, Salty, Crispy, Meaty, Irresistible Recipes

de Peter Kaminsky & Marie Rama

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle?s, braises to bread pudding.

Peter...

Culinary Intelligence: The Art of Eating Healthy (and Really Well)

de Peter Kaminsky

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means...

America: Our Next Chapter

de Chuck Hagel & Peter Kaminsky

Senator Chuck Hagel has long been admired by his colleagues on both sides of the Senate floor for his honesty, integrity, and common-sense approach to the challenges of our times. The Los Angeles Times has praised...

Fishing for Dummies

de Peter Kaminsky & Greg Schwipps

Make fishing easier and more rewarding every time you pick up your rod and reel

No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us....

The Elements of Taste

de Gray Kunz & Peter Kaminsky

Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how...